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Asian “Chicken” Rolls
Drunken chicken rolls - How to make (Easy Chinese recipe)
This Vietnamese dish is adapted with Thai flavors. These spring rolls make an excellent appetizer or light entree. Colorful, crunchy vegetables contrast nicely with the soft, translucent wrapper. Combine 1 cup peanut sauce, ginger, garlic, and 1 teaspoon soy sauce in a bowl. Add the chicken and mix until the chicken is coated. Place in refrigerator to marinate for 30 minutes.
Asian Chicken Roll-Ups
These crispy spring rolls make a perfect appetizer for a full-blown Asian dinner of fried rice, sweet-and-sour tofu or crispy noodles. The accompanying dipping sauce offers a satisfying counterpoint to the Jasmine tea, which is the ideal beverage. Ginger ice cream complements the meal. Remove them from heat, and drain on paper towels. Moisten rice paper wrappers, two sheets at a time, by dipping sheets in cold water for about 10 seconds.
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