Mint is a time-honored member of the kitchen garden, and it can also be used in borders and beds, in containers or as an attractive groundcover. Its ornamental uses are augmented by midsummer blooms of pink or white, and it can be grown from seed to maturity. It is possible to harvest mint several times in a single season. Growing mint is one of the easier plants for a beginning gardener and can be grown according to the USDA Plant Hardiness Zones 3 through 8.
Mint Plant Profile
Mint: Planting, Growing, and Harvesting Mint Plants | The Old Farmer's Almanac
A lot of times, various types of mint are clumped together in one overarching category. We link to vendors to help you find relevant products. If you buy from one of our links, we may earn a commission. So what sets spearmint apart?
How to Grow Mint in the Garden (Without It Taking Over)
With its sweet fragrance, sparkling flavor, and pretty flowers, mint makes a delightful addition to any garden. And its renowned taste and aroma are found in a myriad of products around the home from air fresheners to mouthwash. Bees and other pollinators flock to the enchanting spires and tufts of flowers that bloom in pastel shades of blue, mauve, pink, or white. And this frost-hardy perennial even grows year-round in regions with warm winters. We link to vendors to help you find relevant products.
The species and varieties of mint Mentha spp. Plants in the mint family are very hardy perennials with vigorous growth habits. Mint, left to its own devices, will spread quickly and become a nuisance. However, it is very useful as a flavorful culinary herb and the plants can certainly be grown without much care.